Chinese Food
All Recipes
Baijiu boiled in Qingkou
The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...
Chicken leg in straw hat
ාාාාාා. Drumsticks that you could only eat in the Japanese Pirate King theme restaurant before. You can make them by yourself now~
Salted quail eggs and meat kitchen
Happy Thursday. I'm a meat chef. Today, I'd like to bring you a very delicious egg - salted quail eggs with five flavors. Quail eggs are of high nutritional value. It's the best way for the old and the young to nourish their bodies. But always e... ...
Fried salmon in salt
In addition to raw salmon, cooked salmon is also very delicious. Today, make a very simple salmon dish. Fry salmon in salt.
Spiced beef tendon
Original production
Stir fried snails with spicy green beans
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a natural animal health food with high protein, low fa... ...
Boiled meat slices
Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Shrimp with pepper and salt skin
I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.
Fried Chinese toon
It's time to eat Chinese toon again
Lazy chicken wings
Originally, I was just a pair of ordinary chicken wings, until that day, I met my good partner, beer, and I had a perfect match, so that lazy people have the value of laziness. Perfect counter attack.
Braised spare ribs
Braised pork ribs is a famous and delicious dish. It's easy to make. It's full of flavor and delicious meat. I've come to braised pork ribs today. Taste it. Wow, it's delicious. It's not blowing. It's good. It's good. Let's cook it together if you want.
Beef tendon in cold sauce
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
